Chicken is one of the easiest and most basic proteins to cook, but poultry can be the culprit of food poisoning if we're not careful. Safety starts when the meat is still raw, by paying attention to ...

1. Prepare to marinate the chicken by adding everything but the chicken into a large mixing bowl or zipper bag. Add the chicken and mix everything around until the chicken is coated. Allow to marinate ...

Store-bought toum, if you can find it (Toum is a Lebanese garlic sauce; I buy the garlic spread/dip from Trader Joe’s; a product called Toom is also readily sold) Trim any extra fat from the chicken ...

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