From the moment years ago when I first peeked inside a Chinese restaurant kitchen, I’ve been fascinated by chefs who can handle a wok with expertise. I love watching as they cut ingredients into small ...

Although you can produce a jim-dandy stir-fry in a regular saute pan, there’s nothing like the rounded bowl of a proper wok to facilitate that way-cool, arcing vegetable toss. Plus, cooking implements ...

Main Dish: A nutrient-packed dish with an Asian twist. If you love vegetables and Asian cuisine, this is your recipe! Wok with marinated shrimp, perfect for a weekday dinner served with rice. You ...

DIRECTIONS In a medium bowl, mix the lightly beaten egg white with the tamari or soy sauce, garlic and minced chicken. Mix well to coat the chicken evenly. Marinate refrigerated for 1 hour. When you ...

Sautéing is a technique that cooks food quickly using a small amount of fat over relatively high heat. Because sautéing is a fast technique and does not have the ability to tenderize foods like some ...

A hot pan and a bit of oil or butter is all you need to have a meal ready in minutes. Westend61 / Getty Images If there is any cooking technique you need to know, it’s how to sauté. Sauté means to ...