Ten students gathered around him watched keenly as he rustled up one Cantonese dish after another. t2 took notes as the head chef of Yauatcha, India, shared his popular recipes at Wok Special ...

Oh, you CIA graduates in your crisp white jackets, you’ll never know what it’s like to be Chef Zhou Guang Zan. Imagine standing over a jet engine as it blasts more than 30,000 BTUs. Your task is to ...

A wok is a kitchen essential but did you know it can be used for lots more dishes than just a simple stir-fry? In-house professional chef at kitchen retailer CookServeEnjoy, Peter Sidwell, has ...

Jianjun “JJ” Lu works quickly, ladling sauce, combining ingredients, then giving the mixture a shake and a swirl over shooting flames. Cooking is complete in a matter of seconds. And that speed is an ...

1. If using uncooked noodles, cook them to package directions, drain and toss in a little oil. Set aside. Mix all of the ingredients for the sauce together in a bowl. Set aside. 2. Add chicken to a ...

Karen, who always wanted to cook Asian even when a challenge didn’t call for it, must have been thinking, “ARE YOU KIDDING ME?” when she saw that the first Quickfire Challenge without her would be a ...

WOK ON THE WILD SIDE: The last two nights to experience Elliott Moss' Asian-themed pop-up restaurant, Punk Wok, will be Monday and Tuesday, Oct. 28 and 29. Photo by Robert Gunn After 48 weeks of ...

Chef Nan Niyomkul is a towering figure in Atlanta cuisine with her signature restaurant, Nan Thai Fine Dining. But there’s a ...

We’re back with another Top Chef recap. We’re really getting down to the wire, which I’m reminded of when Marjorie says she doesn’t want the finale to be a sausage fest. Neither do I. You go girl.