Last Father’s Day, I spent the morning watching the men of Millheim Harmonie Verein Hall baste and flip barbecue on large open pits. There were beef clods, pork shoulders, and whole mutton. That last ...

“Whole-animal as a barbecue genre is under-explored,” says Tyson Ho, the pitmaster at Brooklyn barbecue restaurant Arrogant Swine. “It is the oldest style of cooking barbecue in this country, ...

This video highlights street food in Chabahar, a port city in Iran’s Balochistan region, starting with market snacks and progressing to large grilled items. A standout is the whole lamb stuffed with ...

The cattle industry so dominates the identity of Texas ranching that it might be surprising to learn that we lead the nation in sheep production. The 740,000 head currently in the state is actually ...

As the Korean palate becomes more adventurous, a whole new meat has become South Korea's next big culinary craze -- lamb. For years, lamb and mutton were considered unpalatable by Koreans -- too ...

This Grilled Rack of Lamb is tender, juicy, and packed with flavor thanks to a simple herb and garlic crust cooked over high heat. It’s an impressive yet surprisingly easy dish that’s perfect for ...