One key ingredient can transform your fried rice from common to exceptional. This sweet, tangy addition elevates the dish by ...

Mirin, a japanese sweet sake. You’ve probably seen mirin on the shelves of your local grocery store, next to the likes of soy sauce, rice vinegar and sesame oil. Mirin is a type of Japanese rice wine ...

Mirin, or sweet rice wine, is commonly used in daily cooking. However, it is unlikely that many people could name its ingredients or know how it is made. Hon mirin, or real mirin, is a kind of sake ...

Weeknight cooking is all about getting gobs of flavor from just a few ingredients, no special techniques and as little effort as possible. The trick is in finding those big, boldly flavored ...

Teriyaki sauce, you know, is this classic Japanese sauce that's really all about mixing sweet and tangy flavors. It's simple ...

Mirin, or sweet rice wine, is commonly used in daily cooking. However, it is unlikely that many people could name its ingredients or know how it is made. Hon mirin, or real mirin, is a kind of sake ...

Weeknight cooking is all about getting gobs of flavor from just a few ingredients, no special techniques and as little effort as possible. The trick is in finding those big, boldly flavored ...

If you’re a fan of Japanese cooking, it’s likely you’ll have come across mirin in a recipe before. The subtly sweet rice wine is essential in lots of the nation’s classic dishes, and it forms part of ...

Mirin is a sweet, syrupy wine made from rice. It’s particularly fine with grilled foods. When brushed over the hot food, the mirin becomes a glossy glaze; think of those skewers of chicken yakitori ...

Mirin, or sweet rice wine, is commonly used in daily cooking. However, it is unlikely that many people could name its ingredients or know how it is made. Hon mirin, or real mirin, is a kind of sake ...