You spent the last 16 months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is ...

Spelt bread is really a beloved staple in central Italy, especially in regions like Umbria and Tuscany, where farro has been ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the ...

What is it? Spelt husks are tougher than wheat husks, with high protein levels. Protein’s easier to digest, so although the flour is not suitable for a gluten-free diet, it can be tolerated by some ...

To try Sam's recipe for sourdough bread made with spelt flour and flax seeds, click here. Imagine if Matisse limited himself to one color. His paintings wouldn't be quite so beautiful. It's the same ...

Long gone are the days of having only white and whole wheat flour options on grocery store shelves. Not only do the many flour options allow for a variety of textures, flavors and nutrients, but they ...

Spelt and orange biscotti. So good. They hail from central and northern Italy, where bakers have truly nailed the use of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...