When it comes to pie-making, the crust is the canvas that holds the masterpiece. Pâte brisée and regular pie crust are two primary contenders in this pastry arena, each offering a distinct texture and ...

In today’s Healthy & Delicious segment, Cynthia Cruz with Down to Earth, shows us how to make a tart dough that can be used to make multiple snacks for kids.\ ...

Process for 5-8 seconds. The butter should remain visible in the dough, not blend into it. The butter will melt during the baking and develop some of the flakiness you find in a puff pastry.

A simple equation to remember: 3 parts flour; 2 parts fat; and 1 part water. Combine the flour, salt, and butter in a mixing bowl (I like to freeze the butter and use a box grater or wide microplane ...

To avoid creating water pockets in your brisee (which will wreak havoc in your dough), make sure to strain the ice out of the water before drizzling it in and processing. Yahoo Sports ...

Cover the dough with another piece of plastic wrap the same size as the first. If you were to roll it out on the table, the softness of the butter would make it necessary to use a great amount of ...