Lemongrass (Cymbopogon citratus) is a grass-like plant with a lemon scent. It has been used in folk medicine to aid digestion, reduce fevers and headaches, relieve insect bites, and lower high blood ...

Lemongrass is a perennial in USDA zones 9 (or possibly 8) and above. Lemongrass can be grown as a perennial in any USDA zone as long as it is properly overwintered. Growing conditions affect flavor, ...

Lemongrass is a core component of Southeast Asian cuisine that adds depths of fragrant flavors to a range of dishes from warming soups to comforting curries and beyond. The blend of citrusy and fresh ...

Lemongrass is a grass-like plant with a lemon scent and citrus taste. It's a good source of several vitamins and minerals, including iron and zinc. Some studies suggest lemongrass has ...

Lemongrass is “one of the defining flavors” of Vietnamese cooking, said Charles Phan in Vietnamese Home Cooking (Ten Speed Press). Its “intense lemony smell and taste” enhance dishes from beef stew to ...

A tropical salad with kiwi and lemongrass is a perfect light meal option. Toss sliced kiwis with mixed greens, cucumber ...

African lemongrass makes for a refreshing facial toner. Its astringent properties help tighten pores and reduce oiliness. To ...