Whether you’re cooking stir-fry or making a vegetable frittata, there’s a good chance that you’ll find yourself reaching for scallions or green onions. These long, green alliums are a type of onion ...

Here's what you need to know about subbing one for the other. The onion is the surest kitchen partner I know. It’s arguably the most hardworking allium and the beginning of nearly every savory dish I ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions. Though they're often called "humble"—probably because they're affordable, readily available, ...

Red onions are also a good source of potassium, which plays a key role in heart health, and phosphorus, which helps form ...

Learn the difference between scallions vs green onions including how to substitute them, how to cook with them, and how to store them.

A food scientist teaches us the difference between the two onions. I must admit that as a child, I wasn’t the biggest onion fan. They weren’t included in many of my family meals and while I could ...