Choosing the correct finish is always a tough job, and when it comes to food safe finishes, that decision can be even more difficult. Try some of these classics as well as some newer options on the ...

I love walnut oil for its rich, deep flavor and light texture, and use it often to finish vegetables or to make interesting vinaigrettes. It's especially good with winter's salads of bitter greens, ...

Danish manufacturers over the last decade have been slowly phasing out wenge finishes in favor of walnut. Why? Some have suggested due to Chinese use of the wenge finish in Danish looking copycat ...

Choosing the right oil for the job can be the difference between experiencing a romance of flavors, or the taste of scorched, bitter fats ruining your appetite. Cooking oils are ideal for conducting ...