DEAR SOS: Perhaps as many as 15 or 20 years ago, The Times printed a recipe called Rancho Bernardo Inn Walnut Bread. It was absolutely delicious. Can you reprint it? DEAR GINA: This is a quick bread, ...

I usually stick with the classics when it comes to what might be the most-loved quick bread: banana bread. I either opt for my mom’s foolproof use-up-an-overripe-bunch recipe, or follow our Test ...

Preheat oven to 350 degrees. Grease 2 loaf pans with butter and flour. Whisk together the flour, baking powder, baking soda, sugar, brown sugar, cinnamon and salt in a mixing bowl. Form a well in the ...

1. Set the oven at 375 degrees. Have on hand a small baking dish and a baking sheet lined with parchment paper. 2. Spread the walnuts in the baking dish and transfer to the oven. Toast for 8 minutes, ...

January here on my little patch of heaven is a slow, cold month – a perfect time for making yeast breads. Our current favorite is an Artisan type, golden crusted cranberry nut bread. The bonus is the ...

In a recent study published in Foods, researchers evaluated the physicochemical, sensory, and spectroscopic characteristics of walnut flour (WF) as an ingredient for producing low-carbohydrate bread.