It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with ...

Vermont Gov. Phil Scott highlighted the state's role as the nation's top maple syrup producer in his appearance in Canaan.

From sap buckets to tubing and phone alerts, Vermont sugar makers say new technology is changing how maple syrup is produced.

Warm nighttime temperatures could affect the flavor of syrup, and are indicative of a trend caused by climate change.

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Sugaring is well underway with trees tapped and sap boiling.

Every North American knows what to do with maple syrup, which is cooking up right now in Vermont sugar shacks from St. Johnsbury to Bennington. Who can imagine eating pancakes or French toast without ...

Vermont Governor Phil Scott is wishing the state a "Happy Sugaring Season" following is proclamation of March as Maple Month.

But warmer winters and midseason thaws are disrupting that balance. Producers are being forced to adapt to protect both their trees and their livelihoods. “The recent winters have warmed up way too ...

Governor Scott also signed a proclamation declaring the month of March as ‘Maple Month’ in Vermont, saying “WHEREAS, maple ...

Restaurants and cafés across northern Vermont have the chance to show off their maple‑infused creations as the Vermont Maple ...

Vermont Governor Phil Scott and Secretary of Agriculture Anson Tebbetts joined April Lemay and her family at April’s Maple in Canaan at the northeastern corner of the state to recognize the beginning ...