Vegetarian paella is seriously a celebration of fresh ingredients and colorful flavors, really bringing the heart of Spanish ...

I use my slow-cooker year-round, for everything from beans to pasta sauce. It's especially handy in warmer weather for tasks like making baked potatoes and casseroles, which would heat up the kitchen ...

I buy vegetable broth almost never. It's not because I don't want to use it - there are plenty of times I'm cooking for vegetarian friends or want a mild base for a clean vegetable purée. I skip most ...

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Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Vegan food has earned its place in our kitchens thanks to knock-out recipes that pack a punch. Here are four soups that, by virtue of their flavour, will get you thinking about how you eat ...

Kudos to those ambitious cooks who take the time to brew up their own vegetable broth to use for everything from stuffing to soup and sides. Homemade, of course, is almost always more awesome than ...

Ever wondered how to make a delicious vegetable broth or the difference between a bean and a legume? In this Q&A, I tackle ...

With minimal prep and as much time as you're willing to invest, the payoff is tasty.

San Diegans have an impressive amount of restaurants to choose from when it comes to ramen, a Japanese-style soup. There are various types of ramen in Japan, based on the region, with five customary ...