Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Debbi Snook, The Plain Dealer Spring rolls or ...

A variety of spring rolls have been recalled because of a labeling mixup that does not reveal an ingredient that could cause an allergic reaction. Tai Foong USA of Seattle, Washington, has recalled ...

I’ve always loved to pack lunches for my kids, even when that means early mornings. I’ve found that skipping the cafeteria line gives them longer to eat lunch. It’s also been a great way to let my ...

From fresh Vietnamese rice paper rolls to crispy vegetable spring rolls, the magic lies in the balance of textures, flavors, and the perfect dipping sauce. With the right wrappers, vibrant herbs, and ...

From the Brewers home opener to Easter this weekend – it's starting to feel like spring. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a spring-time recipe. Whisk dipping sauce ...

Four adults lined both sides of the island in my kitchen on a recent Sunday afternoon. Picking and choosing from an array of brightly colored fresh vegetables to include in roll-ups, we looked like ...

How to Make Spring Rolls: Spring rolls are a dish enjoyed by people of almost every age group. Whether it’s a party, evening ...

As the weather warms up, you may find yourself craving meals that are a little lighter, brighter and more produce-forward.

Whisk dipping sauce ingredients in small microwave-safe bowl until blended. Microwave on HIGH 20 to 40 seconds or until warm; do not boil. Set aside to cool. Toss carrots and jicama with 2 tablespoons ...