These skewers are delicious with couscous and hummus. 1 ½ pounds boneless, skinless chicken thighs (about 5), cut into 1 ½-inch-wide strips 1. Soak ten 12-inch wooden skewers in water 30 minutes; ...

1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water. 2. Start grill and ...

Raise your hand if you’ve ever attempted to grill a veggie skewer and totally burned it. (Guilty.) That’s because if you’re cooking a bunch of different vegetables on the same kebab, they’ll cook ...

Do you want a sizzling end-of-summer meal this year, either for Labor Day weekend or shortly afterward? There is no better way to finish this summer season than by having one last BBQ with friends and ...

Despite having a larger-than-life attitude on TV, Al Roker dealt with health complications and weight gain issues. The celebrity often shares his secrets to weight loss, including some delicious and ...

As summer approaches, the allure of outdoor grilling becomes irresistible. Envision the sizzle of skewers over an open flame, each bite bursting with flavor. From the savory depths of classic beef ...

My family has always had a penchant for picking up fun-looking cookbooks while on vacation or perusing bookstores. Consequently, we never have a shortage of recipes to try. I was recently thumbing ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a fresh ...

DEAR READERS: Here are some hints from 2011 that are just as good today as they were then. Enjoy! DEAR HELOISE: I was putting mushrooms, sweet peppers and other vegetables on skewers, and I was having ...

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