Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission I grew up in the Midwest, where in my experience, a meal isn’t a meal unless ...

This vegan charcuterie board features grapes, cashews, olives, vegan cheese, and a variety of vegetables. But the real stars of this board are the roasted tomatoes, which can be served warm or at room ...

Morgan Mitchell, an Australian Olympic sprinter, shared her vegan athlete protein meal ideas. Here's what she eats for breakfast, lunch, and dinner. Too often athletes who say they get plenty of ...

Every year, November 1 is celebrated as World Vegan Day. By now, the vegan lifestyle and diet have become quite popular around the world. Vegans avoid using leather, wool, and products tested on ...

Although turkey is a staple center piece of most Americans’ Thanksgiving meal, there are plenty of options for vegans.

The moment the weather turns warmer, we’ve got grilling on the brain. The only problem? For many, cookouts immediately call to mind hot dogs and hamburgers, and without a bit of advance planning, ...

Eating vegan is like a work of art. It takes practice and imagination to cook up delicious vegan lunch ideas, desserts, and soups. Because vegan grub omits everything made with animal products, it's ...

Forget Dry January, it's Veganuary. After the indulgence of the Christmas season (and naturally an excess of meat of cheese), a growing number of people are giving veganism a go for the first month of ...

Recently, like thousands of other Americans, I went to Burger King to get a Whopper for lunch. There it was: perfect, juicy, glistening. And, without mayo, vegan. This year, the fast-food giant is ...

Easter, falling on Sunday, April 20th, 2025, is a time often associated with family gatherings and traditional feasts. While classic menus might heavily feature eggs, dairy, and meat, hosting a ...

Putting innovative Australian marine bioproducts into tasty vegan food ideas is the goal of a new project at the Centre for Marine Bioproducts Development, Flinders University. "In South Australia, we ...