The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

If basil is bursting from your garden and you've always wanted to make homemade pesto, but don't love that it can be high in calories (one-quarter-cup serving is 276 calories), here's a lower-cal ...

A perfectly simple, easy vegan basil pesto recipe that you need on repeat. Basil pesto brights up any dish but is perfect on pasta or pizza. This dairy-free pesto uses just a pinch of nutritional ...

These plant-based pesto puff pastry trees are an attractive and tasty snack perfect for your vegan holiday table ...

I get that pesto purists are going to argue that vegan pesto is not real pesto, that nut-free pesto is not real pesto, that pesto must contain basil, pine nuts, garlic, and a grated hard cheese like ...

Mince garlic. To mellow the flavor, wrap and refrigerate 1 day. If you don’t have time for that, you can use less garlic — add a little at a time and taste as you go. Fill blender with equal parts ...

If you haven’t already made this one-pot wonder, it’ll revolutionize your pasta game. Instead of cooking the sauce and noodles in separate pots, everything happens together at the same time—the ...

This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. After getting my hands on award-winning ...