Topped with plump homemade dumplings, Becky Knack's veal stew is rich with vegetables, tender chunks of meat and savory flavors. "It's so versatile, and if you don't have (one of the ingredients), don ...

2 pounds lean veal stew meat, cut into large cubes 1/2 cup olive oil Salt and pepper, to taste 1 medium onion chopped, 2 cups fresh tomato juice 4 tablespoons red wine vinegar 1/2 cup red wine 1 bay ...

Wash the veal cubes and pat dry. Heat the oil in a heavy-bottomed Dutch oven over medium-high heat. Brown the veal on all sides, removing the cubes with a slotted spoon when browned. This will have to ...

Though one cup of tarragon may seem like a lot, the flavor mellows considerably in cooking. Add more to taste. You can order the Georgian sour plum sauce called tkemali at churchxelebi.com.

Trim and discard excess fat from meat. Cut meat into 1-inch cubes. Heat the butter and canola oil in a 5 1 / 2-quart deep skillet over medium-high to high. Saute onion until softened. In a separate ...

THE CONVERSATION turned to blanquette de veau almost immediately as Daniel Rose explained how he’d written the menu at Chez la Vieille, the legendary Paris bistro he reopened last October. “It reminds ...

A stew in just 20 minutes? It’s true! In addition to being quick, you’ll love this veal stew’s rich, earthy flavors. It takes a few minutes to gather the ingredients for these recipes, but then they ...

There is a simple seasonal-culinary formula for this time of year. Winter = stew. When days are cold and nights are long, there is nothing more warming and satisfying than a steaming hot bowl of stew.

Louise Natalini, Great Kills Ingredients: 2 tablespoons butter 2 tablespoons oil 1 package veal chunks, for stew 6 potatoes, peeled and cut in half 6 carrots, peeled and cut into chunks 1-2 onions, ...

The French Chef's Julia Child shows us how to prepare Blanquette de Veau. The French Chef's Julia Child shows us how to prepare Blanquette de Veau, veal stewed with onions and mushrooms. It's a ...