Sourdough baking is easier to settle into when there is no need to rush the dough or squeeze every step into a busy morning.

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

The toasty, yeasty aroma of sourdough straight out of the oven isn’t just comforting. It’s a promise of crusty, chewy bread ...

Sourdough bread may have health benefits. Beneficial bacteria and low phytates make sourdough bread easy to digest, and they may also help with weight loss, this may be due to its glycemic index and ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

A sourdough workshop in Coshocton County drew more than 50 participants eager to learn the art and science behind the bread’s ...

Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to consider ...

Treat the family to aromatic and colorful hoisin BBQ kebabs with pineapple salsa (see recipe). Serve the beautiful entree over brown rice. Add sourdough bread. For dessert, make strawberry shortcake ...

Simply put, it’s complicated. In 2023, a systematic review of clinical studies into the relative nutritional benefits of sourdough found that, because sourdough comes in many shapes, sizes and guises: ...