Fruits are nature's candy, but we don't just eat them because they taste sweet. Many fruits are also incredibly nutritious; they're particularly high in antioxidants, vitamins, minerals, and fiber, so ...

Kenny Coogan: What’s the strangest thing that you’ve successfully been able to freeze dry? I think it was the item that surprised me the most or like my most genius idea, was to freeze dry all the wet ...

Freeze-drying has become an essential preservation method in laboratories across research, clinical and industrial settings. Whether you're preserving biological samples, developing pharmaceutical ...

Freeze drying food is all the rage right now, but according to the founder of startup Freezcake, the technology offers more than a novel twist on treats – it also can unlock new usage occasions, add ...