For Tetiana Yaroshenko, co-founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home and a source of comfort. It’s ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many Ukrainian cooks make a version of kapusnyak with fresh cabbage. To try that, ...

It’s just three cookbooks, but they feel very heavy. Their weight, however, is due much more to their content rather than to their actual mass. I think you’ll understand why they feel that way when I ...

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My grandfather came from the city of Boryspil, in Ukraine. One-quarter of the blood in my veins is Ukrainian. The soil of Ukraine is unsurpassed in its fertility. So much wheat is grown there that it ...

Holubsti are Ukrainian stuffed cabbage rolls that are prepared many ways, writes Kyiv chef Yevhen Klopotenko in his recently published ''The Authentic Ukrainian Kitchen: Recipes from a Native Chef'' ...

Discover the heartwarming flavors of Traditional Ukrainian Borsch! 🍲❤️ This iconic soup, packed with vibrant ingredients and ...