In the early 20th century, Italian businessman Luigi Bezzera first invented the espresso shot that we know today (and I’m sure glad he did). Since then, many coffee lovers and baristas have ...

Coffee: We drink it, we love it, and we often depend upon it for a much-needed caffeine jolt in the a.m. or to power through an afternoon slump. While most of us have our go-to preparations, one ...

Through her extensive background in wine, Lauren Mowery discovered that coffee has many of the same organoleptic properties as fermented grapes, from flavor and body to aromas and acidity. In pursuit ...

Italy has blessed us with so many culinary creations it’s hard to pick a favorite. When you think of Italian food, you automatically picture a beautiful, cheesy pizza or a plate full of pasta with a ...

As a former Starbucks barista, I'm explaining popular ordering terms, cup codes, and drink options. Ristretto espresso shots are strong, but long shots are weaker because of how they're brewed. You ...

Espresso and coffee are distinct beverages. Espresso is bold, creamy, and intensely concentrated. Coffee is lighter and often served in much larger quantities.