The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a while to make, most of the time is hands-off. Let me be clear — it takes ...

In this episode of In the Kitchen with Matt, I will show you how to make Twice Baked potatoes. I love potato dishes. This ...

Potatoes have always been the ultimate kitchen lifesaver. They're cheap, filling, and can turn into just about anything, from ...

As an experienced chef and cooking instructor, I love this take on twice-baked potatoes. They're great as a side dish or appetizer, and my recipe includes mascarpone and chives. The potatoes can be ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.

I love twice-baked potatoes for entertaining because the work is done beforehand and the ease of reheating is more foolproof than traditional mashed potatoes. This recipe also provides a way to look ...