Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

4 ounces smoked andouille, cut lengthwise into quarters, then each piece cut into 1/4-inch quarter-moon slices 1 medium onion, finely diced (1 cup) 1 medium carrot, scrubbed well and cut into 1/4-inch ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

CAPE GIRARDEAU, MO (KFVS) - We're about to get our first taste of fall with temperatures dropping. StormTeam Meteorologist Grant Dade is ready with the forecast and something to warm you up. Grant is ...

Bring to a boil; then simmer about 20 minutes, or until vegetables are tender. Add: Remove turkey wing and debone it. Adding meat to chowder, heat through, but don’t boil. Note: Wilma likes to add 2 ...

Smoked turkey gives this chowder a unique flavor. The dish is substantial enough to be an entrée. Serve it with a green salad and cornbread or your favorite artisan bread. To avoid a watery texture, ...

There’s nothing better than a nice cup of chowder in the fall as the temperature gauge starts to dip. Actually, any kind of soup is always nice on a chilly day. I’m cooking for no less than four ...

I’m a huge fan of leftovers. It’s nice coming home to a no-hassle meal you can heat up and just eat. And of course, with all the big family meals we imbibe during the holidays, leftovers take over our ...

1 medium carrot, scrubbed well and cut into ¼-inch dice (½ cup) 1 medium rib celery, cut into ¼ inch dice (½ cup) 5 cups homemade or no-salt-added turkey or chicken broth (see headnote) 1 ½ cups ...