One of the all-time easiest and most delicious spreads, this tuna pate, made with a can of the fish, butter, cayenne, and capers whirred in a food processor, comes together in minutes but should be ...

Line a 7 1/2-by-3 1/2-inch loaf pan with plastic wrap, leaving plenty of overhang. In the bowl of a food processor, combine the tuna, butter, cream, lemon zest, lemon juice, cayenne, anchovies and the ...

Place the tuna, horseradish, lemon zest and juice and the soy and the balsamic into a food processor and pulse to combine. Add the butter and pulse again. Season well. Tip into a bowl and stir through ...

A delicious easy-peasy recipe. Creamy spread made of tuna, cream cheese, tomatoes, seasoning and sauces, rolled in bread crumbs for an added punch. In a mixie, put chopped tuna, sun dried tomatoes, ...