A very flavorful tuna tomato dip on the Maltese Islands, called arjoli, is blended with anchovies, olives, crushed red pepper, vinegar, and other seasonings. It's also made with galletti, the islands' ...

Still a wildly popular canned fish in the U.S., tuna is mild, flaky, packed with protein, and a versatile ingredient to incorporate into numerous salads, pasta dishes, and sandwiches -- classic tuna ...

Elevate your appetizer game with the best tuna dip recipe that's tailor-made for tuna sandwich lovers! This easy and creamy tuna dip transforms classic flavors into a party-ready delight that's both ...

We may receive a commission on purchases made from links. I'm a former chef and restaurateur, and over the years I've cranked out dips and spreads in quantity for both catering and in-house dining.

When I get a chance to go to the beach or eat seafood at a good seafood restaurant, one of my favorite appetizers is smoked tuna dip. This recipe is the closest I have found to the ones I have eaten ...

Makes 24 (¼ cup) servings. Recipe is by Holly Clegg. 1 teaspoon minced garlic ½ cup chopped onion 3 cups baby spinach, packed 1 cup shredded part-skim mozzarella cheese ½ cup nonfat plain Greek yogurt ...

Your standard tuna salad recipe, which dates back to the early 1900s, typically contains a heaping helping of mayonnaise along with the eponymous canned fish. While we'd never diss traditional tuna ...

1. In nonstick pot coated with nonstick cooking spray, sauté garlic, onion and spinach about 5 minutes until tender. Add remaining ingredients except crabmeat and green onions. 2. Cook over low heat, ...