When you're making rotisserie chicken, trussing is an important step that involves tying the legs and wings of the chicken close to its body. You might already know that the best kind of twine for ...

In the world of kitchen tips and tricks, there seems to be an never-ending supply of “you’ve been doing it all wrong” type of articles. I’ve seen various websites and videos alike declare that their ...

Our method for trussing chicken, shown in the video, might take some practice, and leaving it in the fridge might take some patience, but both are worth it. Tying the bird tight will keep the meat ...

If roast chicken is part of your dinner rotation—and considering its timelessness and versatility, it ought to be!—then it's important to know how to truss your poultry (that is, to tie up the wings ...

Roast chicken is one of the simplest and best dishes to make at home. But the key to perfectly cooked meat and a maximally crispy skin lies not in the butter or seasoning, but in the trussing. The ...

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