Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

This warming cake is the love child of sticky toffee pudding and treacle, or bonfire, toffee. Serve warm with a scoop of vanilla ice cream, or at room temperature with a cup of tea. Yields: 10 ...