This undated photo provided by America's Test Kitchen in May 2018 shows vegetable paella in Brookline, Mass. This recipe appears in “The Complete Mediterranean Cookbook.” (Carl Tremblay/America's Test ...

This versatile Spanish classic is the perfect one-pan rice dish, whether you're cooking for a weeknight or a special occasion. Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

To view a slide show of Elena Martí preparing traditional paella, click here, or click here to try her paella recipe. Elena Martí—pioneering woman journalist, noted television news personality, mother ...

Learn how to make authentic seafood paella with this quick and easy recipe. Bursting with vibrant flavors, this dish will ...

Spanish-American chef and humanitarian, José Andrés, put Spanish tapas on the U.S. map. If you ever get the chance to visit his restaurant, Jaleo, you can expect to find a plethora of traditional ...

When we think one-pan dinner, we think rice. We think rice because we love paella and all the fragrant succulence and color it brings to a humble pan. Here’s a recipe that doesn’t require a backyard ...

This paella dish is cooked in a cazuela in a wood-fired ven. Contrary to traditional Spanish paella, the socarrat (crispy rice) is formed on the top of the dish as a result of the top flame from the ...

Don't miss the big stories. Like us on Facebook. Though traditional paella centers on a variety of meat and seafood, we wanted to develop a vegetable-focused version that highlighted the array of ...