France has the baguette, India has naan, Scandinavia has rye, and Italy has focaccia and ciabatta. While the creation of these breads goes back centuries, one is secretly more of a modern-day creation ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Calise Bakery has introduced another new product, Sourdough Italian Round Bread. This expansion of its lineup is a traditional Sourdough Italian Round Bread. The new bread is a good size loaf of ...

In the "Olden Days", most Italian families had their own gardens, baked their own bread, preserved their own vegetables, fruits, and made their own wines. Today's modern households do not have the ...

You've probably ordered it countless times at your favorite Italian spot. Maybe it's a bubbling plate of Chicken Parmesan or ...

Kansas might surprise you with its incredible Italian sub scene. Across the state, passionate sandwich makers craft authentic ...

An absolute necessity in a traditional panzanella is some sort of bread, because it's essentially a bread salad. The bread needs to hold up to the dressing and juicy tomatoes, so the dish is one of ...