Tasting Table's flourless chocolate torte can be made in less than an hour, making it not only time-saving, but tasty.

If you’re not keen on cardamom, simply leave it out, although it adds a little extra flair to this torte. The cardamom and ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan and cakes fall and few baked goods turn out as they do at sea level. This ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Ingredients for the recipe: - 120g dark chocolate - 100g butter - 50ml milk - 3 egg yolks - 80g granulated sugar (split into ...

First published Aug. 9, 2011: It's light, pairs perfectly with fresh berries and ice cream, and even is low-fat. It's summer's perfect dessert — angel food cake. It's also wonderfully easy to make.

In her latest book, The Seasonal Jewish Kitchen, author Amelia Saltsmanpresents a fresh, new take on cooking through the Jewish calendar. Inspired by her personal food ancestry and perspective on ...

Chocolate torte is the ultimate dessert, brimming with cocoa powder and solids for unbeatable richness. It's simpler than a sponge cake, which can rise unpredictably in the oven. Traditional recipes ...

If you like pina coladas … getting caught in the torte. Prantl’s is the bakery you’re looking for. The popular bakery has a new burnt almond torte flavor — pina colada. “We are always looking for ways ...