Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

We finally got to experience authentic Ethiopian food for the very first time ,and it was unlike anything we’ve ever tasted.

Chef Elias Taddesse trained in France and worked in several Manhattan Michelin-starred kitchens. But when it comes to his own restaurants, the chef—who grew up in Addis Ababa and Minneapolis—likes to ...

When Terualem "Terri" Woldemichael and her husband Tariku "Mike" moved to Knoxville for college, there was almost no Ethiopian community. According to Mike, there were, at most, 10 other Ethiopian ...

Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is gradually becoming ...