There are few American chefs whose reputations loom as large as Thomas Keller's. With more Michelin stars than any other American chef (seven, to be exact) and at the helm of such storied restaurants ...

Mike Winkelmann first connected with Michelin star chef Thomas Keller about six months ago. The Charleston artist who goes by Beeple took the Per Se and French Laundry owner to dinner at Halls ...

Addendum, the seasonal takeout counter tucked into the garden behind Thomas Keller's Ad Hoc in Yountville, quietly reopened ...

For more than two decades, Yountville’s Bastille Day celebration — a spirited affair of wine, food and French fanfare hosted by world-renowned chef Thomas Keller — brought locals and tourists to the ...

Thomas Keller is one of the most lauded American chefs. He owns French Laundry and Ad Hoc in Yountville, Per Se in New York City and Bouchon restaurants nationwide. He talks with Russ Parsons about ...

Chances are if you’ve ever donned chef whites, you know Thomas Keller’s name. If you’re a serious home cook, there’s a decent chance you’ve heard of him, too. If you’re the type who salivates over ...

As excitement buzzes around superstar chef Thomas Keller reviving shuttered Ta-boo on Worth Avenue, the decades-old restaurant’s former owner says he’s “delighted” about the future stewardship of the ...

For Disney and Pixar fans, these three words are the motto repeated throughout the 2007 animated classic “Ratatouille,” a film that follows a rat named Remy as he navigates cooking in a fine-dining ...

It’s just a salad… or so I thought. In this video, I take on Thomas Keller’s legendary Caesar salad recipe – and quickly learn it’s anything but simple. From house-made croutons to slow-whisked ...