When Anajak Thai opened in 1981, most people who walked into the Los Angeles restaurant weren’t familiar with Thai cuisine. They just thought it was spicy Chinese food, said Justin Pichetrungsi, the ...

There’s something about Thai cuisine that is warm and welcoming. Perhaps it’s the fire that bird’s eye chili brings to a dish, or maybe the bold punchiness of tom yum soup. My colleague and food ...

Traditional Thai food offers a blend of flavors and aromas that make it well-loved worldwide, from sweet and sour to spicy and savory. Ingredients you’ll often see in Thai dishes include coconut milk, ...

A government campaign drove the popularity and similarity of Thai menus, but they left out an ingredient: the experiences of actual Thai people. Growing up in the American South, I was usually the ...