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Hold up! You’re (probably) thinking about sausage all wrong. That’s the takeaway from a gorgeous forthcoming cookbook by San Francisco butcher shop 4505 Meats aptly titled, “Sausage Making: The ...
Texture, while an indicator of the type of food and its unique qualities, is also an index of quality. Its importance lies in the fact that it can affect processing and handling, influence habits, and ...
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