"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...
If you’re looking for an under $100 knife with a hammered, Damascus pattern, this option from Quince is sliced well—it’s ...
The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...
Serious Eats on MSN
The 11 best Japanese knives we’ve found after years of testing
Our editors swear by these blades, including a super versatile gyuto knife.
Automatic knives are kind of like the Hair Metal of EDC knives. They’re glitzy, menacing, and a little cringe-worthy. Yet, there’s also something endearing about them, like they came from a less ...
With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...
No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...
With more and more people carrying knives daily, tactical knives have exploded in popularity over the last few years. Blades built for combat situations and emergency scenarios are much more rugged ...
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