For the 2-pound flank steak shown, chef Ted Reader scored both sides in a diamond pattern for a taste-enhancing overnight soak in spicy teriyaki marinade (recipe below). (Mike McColl/Gastro Grilling) ...

It’s good to be Ted Reader these days. The Canadian chef and cookbook author recently published Beerlicious: The Art of Grillin’ & Chillin’ (Fenn/McClelland & Stewart), a 300-page ode to beer and ...

Rejoice all you outdoor aficionados - May is National Barbecue Month, when nothing beats the taste of a freshly-prepared meal cooked outdoors while sitting al fresco in the warm spring breezes.

BBQ GURU: Ted Reader has published more than a dozen cookbooks and launched his own line of BBQ sauces, planks and grills. Photo: Reuters Prefer us on Google It takes more than a little snow to deter ...

Add Yahoo as a preferred source to see more of our stories on Google. After a long winter, preparing your grill is key to being productive and efficient in the BBQ season. Grilling expert, author, and ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Barbecues are always ...

Ted Reader rumbled into town last week, lugging his 3,500-pound barbecue behemoth with him. He’s the Jack Daniels-drinking, big-bellied Canadian barbecue guru from Paris, Ontario who turned a lifelong ...

Ted Reader began his career in cooking over 20 years ago. His first notable job was as executive chef at the Dome Hotel in his hometown of Toronto. After a few more restaurant gigs, he began his own ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Father’s Day is coming up ...

Yesterday’s rain didn’t stop barbecue king Ted Reader from grilling up a storm at Yorkville’s Cookbook Store, where he was signing copies of his new (and already award-winning) book, Napoleon’s ...