Philadelphia, PA -- Why do brussels sprouts taste bitterly repellent to one person and bland - or even delicious - to the next? A study published in the February 22 issue of Current Biology confirms ...

The study, led by Bristol’s Nutrition and Behaviour Group, wanted to test the common but largely untested assumptions that food energy density (calories per gram), level of processing, and ...

Many people report a disruption in their ability to perceive the basic tastes of sweet, sour, bitter, salty, and umami after recovering from COVID-19. Experts have assumed that most of these ...

Curious about how to enjoy black coffee without the bitterness and acidity? Join Morgan as she explores the science behind miracle berries (mberry) and their effect on taste perception. Discover how ...