When we connected with Chef Vijay Kumar over a video call, the joy on his face spoke louder than words. Fresh from a double triumph—winning the coveted James Beard Award and seeing his New York City ...

CHENNAI: Tamil food is often represented by a familiar list of dishes like Chettinad food, Madurai bun parotta, dosa, idli, ...

Damodharan Kothandaraman, popularly known as Chef Damu, has been conferred the Padma Shri, India’s fourth-highest civilian ...

NEW YORK, NY – Chef Vijay Kumar, originally from Tamil Nadu and currently helming the kitchen at Semma, has won the James Beard Award for Best Chef in New York State. In his acceptance speech, now ...