Pork knuckle is an economic cut of meat and ideal for slow cooking in a ragù, says Gennaro Contaldo. For extra flavour, I season the pork with a mix of garlic, herbs and grated parmesan. Pork knuckle ...

Onwards to our next stop for a bowl of rice topped with pork knuckle which has been slowly braised in soy. Served with egg, pickled mustard greens and some blanched choy sum- this is one amazing bowl ...