Wasabi grown on shelves in a shipping container and in the Yokohama area to boot? And delivered straight to sushi chefs working nearby? Not likely, purists might shout, thinking that Japanese ...

Have you ever mixed a bit of wasabi into your soy sauce and dipped your sushi into it? If you have, you’ve committed a culinary taboo that’s frowned upon in the dining world, according to news shared ...

A new video takes viewers to a wasabi farm in Japan, and explains what goes into producing the real stuff and why it's so expensive. CNET editor Gael Fashingbauer Cooper, a journalist and pop-culture ...

If you’ve ever wondered what’s actually in wasabi and why it’s so spicy, you’re in the right place. If you eat a lot of sushi and sashimi, you’re probably pretty familiar with wasabi. What is wasabi, ...