Sooji (or semolina) is a common fixture in Indian kitchens. From sooji ka halwa to sooji ka chila, we can use the flour in an array of quick and wholesome delicacies. It is a good thing that it is ...

Presenting a recipe for a crunchy, spicy, crispy snack that will go well with your Diwali mithai. Sangita Agrawal's Sooji Ki Masala Nimki, also known as Rava Masala Namak Para, is also one of those ...

Kachori is one of the most popular snacks in India. It is crispy, delectable and leaves you craving for more. What we love the most is the variety we get in a kachori recipe. There is khasta kachori, ...

1 1/2 cup jaggery, 2-1/2 cup water, a small bowl of dry fruits — almonds, walnuts, dry grapes and elaichi powder. Take a large-based frying pan and begin by roasting the suji (as per prescribed ...

Make delicious desserts at home this Baisakhi. Learn how to cook Sooji Ka Halwa with the help of this simple recipe and satisfy that sweet craving. Baisakhi is right around the corner and can you ...

Navratri 2022 special suji halwa recipe: Our favourite Navratri festival is here with Garba beats, dandiya ras, and the fasting season. One of the most loved Hindu festivals is Navratri, which is ...

Sooji, or semolina, is a very versatile ingredient often used in Indian kitchens to make a wide variety of snacks that are both delicious and ready in no time. Being high in carbohydrates, proteins, ...

Discover why Suji, or semolina, should become your closest ally in your weight loss journey. Low in calories yet packed with essential nutrients, Suji offers protein and fibre to keep you full longer.