Sugar skulls, also called calaveritas de azúcar (or calaveritas, for short), are literally skulls made from sugar. They’re found in Mexico and Mexican households for the Day of the Dead, or Día de los ...

Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...

Add Yahoo as a preferred source to see more of our stories on Google. Oct. 7—The beauty and tradition of Mexico's Day of the Dead celebrating our ancestors is brought to life on stage through "Sugar ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...

Featuring a 32-ounce capacity, the Sugar Skull FreeSip has a vivid design that celebrates the Mexican holiday Dia de los Muertos from Nov. 1-2. This celebratory symbol of lost family members has ...

Some people enjoy a home-cooked meal. Others prefer veering into a drive-thru, sometimes even eating in the car. For the Tucson Sugar Skulls, the Old Pueblo’s IFL franchise want nothing more than a ...

Steven Musil is a senior news editor at CNET News. He's been hooked on tech since learning BASIC in the late '70s. When not cleaning up after his daughter and son, Steven can be found pedaling around ...

Downtown Aurora will once again be transformed into Sugar Skull City on Sunday, beginning a three-week celebration of the Day of the Dead which will run through Nov. 5. Once again the Aurora Downtown ...