Stuffed pork chops are old-fashioned fare, and I sometimes wonder if anyone takes the time to make them anymore. Thick pork chops with a pocket cut into the side for stuffing make hearty, satisfying ...

Stuffing a thick double-cut pork chop with sausage or any number of different spice-infused stuffing mixtures is a South Louisiana dish that has grown in popularity. Back in the 1970s and ’80s, the ...

Rania Harris stopped by PTL today to show off a delicious stuffed pork chop recipe that you are going to want to try out in your own home! Sauce: In a 10-inch skillet, combine the pork stock and jelly ...

Laziness is occasionally the mother of very tasty invention. In this case, it was a desire for something other than my usual weeknight pork chops combined with a distinct lack of desire to actually, ...

They fashion rotisseries from Radio Flyer wagons. They weld custom grills into elaborate setups complete with coolers and keg compartments. They festoon tents with floral vines and adorn them with ...

Dinner feels easy when pork chops are on the menu. Think juicy air fryer versions that crisp up beautifully and hearty one ...

One of my family’s favorite foods when we were all together was stuffed pork chops. They were a real comfort food in the cold climate where we lived. We had a butcher shop near us in East Aurora, New ...

Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

Stuffed pork chops are old-fashioned fare, and I sometimes wonder if anyone takes the time to make them anymore. Thick pork chops with a pocket cut into the side for stuffing make hearty, satisfying ...

Stuffing a thick double-cut pork chop with sausage or any number of different spice-infused stuffing mixtures is a South Louisiana dish that has grown in popularity. Back in the 1970s and ’80s, the ...

The only side dish you need here is served right inside the meat, but feel free to offer a simple green salad on the side. You can substitute any green you wish, such as spinach or kale, for the ...

Note: This is best made using apple-wood-smoked bacon. The chops can be prepared a few hours in advance (after brining) up to Step 9. 1. Place the mustard seeds in a medium stock pot over medium-low ...