I consulted an expert to find out how to extend my flour's shelf life.

Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

A bag of flour on a table - Pixel-Shot/Shutterstock Flour is the key ingredient to so many things, from cakes and breads to gravies and roux. However, not everyone can go through a bag quickly. While ...

Whether you have a large sack or a 2-pound bag, flour is a kitchen staple. You can use it for so much more than baking, such as making your own fabric softener or keeping ants at bay. Flour even works ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You are about to whip up a batch of cookies or muffins, or a birthday cake, only to discover that your flour smells or looks a little funky—or, worse, has some creepy crawlies in it. There are a few ...

Proper flour storage has taken center stage in food safety discussions, thanks to recent viral social media posts revealing alarming discoveries of pests in sealed containers. These incidents have ...