We’ll never get tired of desserts that put a fresh spin on classic treats, and one of our favorites is mango sticky rice. This is because it's creamy just like rice pudding — but coconut milk and ...

If you love sticky rice, you're in luck — the ingredient is surprisingly easy to make at home, as long as you have the right type of equipment and rice. Sticky rice is made from a specific rice ...

Fragrant sticky rice blends various flavors together: scallion oil, soy sauce, sausage, and pate. This Vietnamese street food is a great treat enjoyed at any time of the day. This recipe serves about ...

“At the core of Cantonese cooking is an emphasis on the quality and freshness of ingredients,” says Jew. “That’s sort of been lost in most Cantonese restaurants in the States, but something I hope to ...

Love our microwave sticky rice cake recipe? Try our new variation made with pumpkin puree and spices for a rich and flavorful ...

Summer is mango season, the perfect time to make Thailand’s most famous dessert: khao neeo mamuang or mango sticky rice. The specialty—goey sticky rice served with fragrant slices of fruit and a sweet ...

“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...

Sticky rice, also known as “sweet rice” as well as “glutinous rice” depending on the packaging, is any type of rice that is high in amylopectin starch and low in amylose starch. There are different ...

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