Lately Marcelle has been enjoying grilled sticky rice balls, the recipe for which I found (and adapted) in the book "Seductions of Rice," by Jeffrey Alford and Naomi Duguid. Makes 6 balls 2 large eggs ...

This soothing, sweet Chinese dessert soup of rice flour dough balls stuffed with black sesame seeds in a rock sugar–sweetened broth is typically served during reunions because the round rice balls ...

Tang yuan are sticky rice balls, typically filled with sweet black sesame or red bean paste. During Chinese New Year, the dessert represents family unity, as tang yuan sounds like the term 团圆 (tuan ...

When the weekly food fest at Wat Thai Temple in North Hollywood was closed down almost two years ago because of neighbors’ complaints about crowds and parking, the culinary blogosphere went wild with ...