Her Restaurant: Henrietta Red in Nashville, Tenn. What She’s Known For: Cooking at once modern and cozy. A way with shellfish, from raw to roasted. Fresh, bright dishes kissed with the flavor of wood ...

Chef Andy Allen joins Kathie Lee and Hoda to share a tasty summer dish. He's been working with TODAY sponsors Visa Checkout and Williams-Sonoma on some time-saving summer recipes and tips. Try his ...

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A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Lidia Bastianich’s ...

These Sake Steamed Clams represent Ima's simple, but flavorful way of pairing ingredients. In this dish, use Manila clams if you can get them, or substitute Littleneck clams. Sometimes they are sold ...

Really, you’d have to be an idiot to screw them up. Clams and mussels are especially generous, delivering a one-two punch of taste thrills: the succulent bivalves themselves and the deeply flavorful ...

Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

Gathering clams on Puget Sound and Hood Canal beaches is an enjoyable outdoor activity, and relatively easy to do, especially low tides. And good news, a week-long stretch of those begins this ...

Thanksgiving for all: Diabetic-friendly pumpkin pie with maple-ginger crust Thanksgiving for all: Gluten-free pull-apart dinner rolls that retain their chewy texture Thanksgiving for all: Three ...