NORCROSS Ga. Steak-Out Char-Broiled Delivery has added grilled scallops to the menu for Lent, joining several other chains from a variety of segments that have added seafood or promoted existing items ...

Fire up the BBQ for a hearty steak, bacon, and scallop sub packed with smoky flavor and cheesy goodness.

Sauté scallops in clarified butter until white. In a separate pan blend the pesto with heavy cream and reduce to thick consistency. Reserve cooked scallops in a serving dish and pour the reduction ...

Divide the cauliflower into thick slices, also called making “steak size” about ¾” thick. Save whatever falls apart for the puree, about half of the total amount. Half used as steaks, half for the ...

It is a little, nondescript restaurant, but one that is always busy, and for good reason. Double Dragon on West Wayne Street is the only Chinese restaurant in downtown Fort Wayne. It is a ...

PORTSMOUTH, Va. (WAVY) – Hunger action month continues and today we were able to combine great food and a great event! We were in the kitchen with Chef Carlo Deere from McCormick and Schmick’s Seafood ...

World-renowned chef Jean-Georges Vongerichten joins TODAY to share two easy, show-stopping recipes to impress guests this holiday season including a strip steak with gingered mushrooms and miso ...