The actual cuisine of Sri Lanka is a treasure of exotic flavours and varying textures, many of which use ingredients foreign ...

Ocado has pledged to donate all sales profits from the recipe ingredients of this tasty traditional Sri Lankan delicacy to charity Peace One Day. Buy the ingredients here. We and our 33 partners ...

As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

Chandrasekara's sausage roll recipe has a Sri Lankan twist on the classic dish ... beaten Two tbsp sesame seeds Sweet chilli sauce or ketchup Method: Firstly, line two baking sheets with non ...

For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored in a screw-top jar for up to three months and used in other recipes.

This is a great way to start the day and get the digestive juices working. In Sri Lanka it is not unusual to follow this with a bowl of buffalo curd topped with jaggery (palm sugar) syrup.

Tasha Marikkar observed that since 1950, Sri Lankan cookbooks have focused on a single ethnic cuisine. That’s when she got ...

Her cooking is a reflection of her Sri Lankan upbringing in the American South. Sam's dishes include her spin on Southern classics as well as new riffs on her family's time-tested recipes.

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef and restaurateur O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. Of this cabbage ...

If you’re new to Sri Lankan food or cooking curries generally, I would highly recommend starting with this recipe.” Heat a heavy-based saucepan over a medium heat. Roast the cardamom ...

O Tama Carey's lattice-like fried eggs drowned in a creamy curry sauce are perfect for a hearty breakfast but work just as well at any time of day. Serve them topped with seeni sambol, a Sri Lankan ...